Steph2003's Cooked Cabbage has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Steph2003's Cooked Cabbage, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 37% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 50.8 mg | 84.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 67.6 mcg | 16.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 397.2 mg | 11.3% | ||
Sodium | 319 mg | 13.3% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.26 mg | 13.1% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 63 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 2.3 mg 0.8%
Sodium 319 mg 13.3%
Total Carbohydrates 8.8 g 2.9%
Dietary Fiber 3.8 g15.2%
Sugars 0.1 g
Protein 2.3 g 4.6%
Vitamin A 9.7% Vitamin C 84.6%
Calcium 7.4% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 2.5 g | Carbs 20.1 g | Fat 1.9 g
Per Serving | Calories 306
Protein 27.8 g | Carbs 25.9 g | Fat 10 g
Per Serving | Calories 70
Protein 1.8 g | Carbs 6.6 g | Fat 4.8 g
Per Serving | Calories 52
Protein 2.3 g | Carbs 8.5 g | Fat 1.9 g
Per Serving | Calories 19
Protein 1.6 g | Carbs 2.8 g | Fat 0.1 g
Per Serving | Calories 119
Protein 1 g | Carbs 18.1 g | Fat 6 g
Per Serving | Calories 150
Protein 3 g | Carbs 32 g | Fat 1 g
Per Serving | Calories 321
Protein 14.3 g | Carbs 61.2 g | Fat 3.6 g