Stepf's Cauliflower Sushi "Rice" Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Folate and Pantothenic Acid.
The food contains 46.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.79 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Stepf's Cauliflower Sushi "Rice" Salad, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 46% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6100 IU | 122% | ||
Vitamin C | 145 mg | 241.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.7 mg | 12.2% | ||
Thiamin | 0.29 mg | 19.1% | ||
Riboflavin | 1.1 mg | 64.5% | ||
Niacin | 3.3 mg | 16.7% | ||
Vitamin B6 | 0.86 mg | 43.1% | ||
Folate | 220.8 mcg | 55.2% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 2.5 mg | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 4.8 mg | 26.6% | ||
Magnesium | 102 mg | 25.5% | ||
Phosphorus | 428 mg | 42.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 261.1 mg | 10.9% | ||
Zinc | 1.9 mg | 12.6% | ||
Copper | 0.38 mg | 19% | ||
Manganese | 1 mg | 52.2% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.3 g | 15.4% | ||
Dietary Fiber | 15.4 g | 61.6% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.6% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 10.4 g | |||
Polyunsaturated Fat | 5.9 g |
Serving size
Amount Per Serving
Calories 412 Calories from Fat 0
% Daily Value *
Total Fat 22.5 g 34.6%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 0 mg
Sodium 261.1 mg 10.9%
Total Carbohydrates 46.3 g 15.4%
Dietary Fiber 15.4 g61.6%
Sugars 4.6 g
Protein 13.4 g 26.8%
Vitamin A 122% Vitamin C 241.6%
Calcium 15.6% Iron 26.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 540
Protein 2 g | Carbs 13 g | Fat 54 g
Per 100g | Calories 30
Protein 1 g | Carbs 4 g | Fat 0 g
Per Serving | Calories 160
Protein 7.9 g | Carbs 26 g | Fat 4 g
Per Serving | Calories 165
Protein 8.8 g | Carbs 11.3 g | Fat 10.6 g
Per Serving | Calories 288
Protein 8 g | Carbs 30.1 g | Fat 19.1 g
Per Serving | Calories 297
Protein 7 g | Carbs 57.2 g | Fat 6.2 g
Per Serving | Calories 183
Protein 5.7 g | Carbs 34.9 g | Fat 4 g
Per Serving | Calories 82
Protein 6.2 g | Carbs 7.7 g | Fat 4.6 g