Stef's all purpose spinach bacon stuffing has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 5.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Stef's all purpose spinach bacon stuffing has been given a composite ranking of 47, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 70% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3185 IU | 63.7% | ||
Vitamin C | 6.2 mg | 10.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 52 mcg | 13% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145 mg | 14.5% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 208.1 mg | 5.9% | ||
Sodium | 323.3 mg | 13.5% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.39 mg | 19.4% | ||
Selenium | 4.7 mcg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.4 g | 1.8% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 154 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 37.9 mg 12.6%
Sodium 323.3 mg 13.5%
Total Carbohydrates 5.4 g 1.8%
Dietary Fiber 1.6 g6.4%
Sugars 0 g
Protein 6.5 g 13%
Vitamin A 63.7% Vitamin C 10.4%
Calcium 14.5% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 6.8 g | Carbs 3.4 g | Fat 7.9 g
Per Serving | Calories 420
Protein 17.8 g | Carbs 17.8 g | Fat 30.8 g
Per Serving | Calories 140
Protein 11.4 g | Carbs 8.9 g | Fat 6.9 g
Per Serving | Calories 282
Protein 22 g | Carbs 4.4 g | Fat 19.5 g