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Steel Cut Oats with applesauce , raisins walnuts and cinnamon - Recipe and Nutrition Facts
76

Steel Cut Oats with applesauce, raisins, walnuts and cinnamon Recipe

Steel Cut Oats with applesauce, raisins, walnuts and cinnamon has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron.

The food contains 70.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Steel Cut Oats with applesauce, raisins, walnuts and cinnamon has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat26%
 Calories from Carbs65%

Why this is good for you

  • No Cholesterol
  • Very high in Dietary Fiber
  • High in Iron
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35 IU0.7%
Vitamin C2.9 mg4.9%
Vitamin D0 IU
Vitamin E0.72 mg2.4%
Thiamin0.12 mg8.3%
Riboflavin0.08 mg4.5%
Niacin0.78 mg3.9%
Vitamin B60.21 mg10.3%
Folate17.2 mcg4.3%
Vitamin B120 mcg
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium90 mg9%
Iron4.1 mg22.5%
Magnesium42.8 mg10.7%
Phosphorus98 mg9.8%
Potassium433.2 mg12.4%
Sodium11.8 mg0.5%
Zinc0.65 mg4.3%
Copper0.4 mg20.2%
Manganese1.1 mg53.4%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate70.4 g23.5%
Dietary Fiber8.5 g34%
Sugars31.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.8 g19.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.8 g19.7%
Saturated Fat1.5 g7.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat7.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 396 Calories from Fat 0

% Daily Value *

Total Fat 12.8 g 19.7%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 0 mg

Sodium 11.8 mg 0.5%

Total Carbohydrates 70.4 g 23.5%

Dietary Fiber 8.5 g34%

Sugars 31.1 g

Protein 9.8 g 19.6%

Vitamin A 0.7% Vitamin C 4.9%

Calcium 9% Iron 22.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2129363 Embed Table:

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