Steel Cut Oats with applesauce, raisins, walnuts and cinnamon has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 70.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Steel Cut Oats with applesauce, raisins, walnuts and cinnamon has been given a composite ranking of 76, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 26% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 2.9 mg | 4.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.21 mg | 10.3% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 4.1 mg | 22.5% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 98 mg | 9.8% | ||
Potassium | 433.2 mg | 12.4% | ||
Sodium | 11.8 mg | 0.5% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.4 mg | 20.2% | ||
Manganese | 1.1 mg | 53.4% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.4 g | 23.5% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 31.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 7.1 g |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 11.8 mg 0.5%
Total Carbohydrates 70.4 g 23.5%
Dietary Fiber 8.5 g34%
Sugars 31.1 g
Protein 9.8 g 19.6%
Vitamin A 0.7% Vitamin C 4.9%
Calcium 9% Iron 22.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 92
Protein 3 g | Carbs 18.9 g | Fat 1.3 g
Per Serving | Calories 306
Protein 8.3 g | Carbs 67.1 g | Fat 3.6 g
Per Serving | Calories 236
Protein 18.4 g | Carbs 37.8 g | Fat 2 g
Per Serving | Calories 137
Protein 4.9 g | Carbs 23.3 g | Fat 3.8 g