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Steel Cut Oats w/cinnamon , almonds raisins WW=4 - Recipe and Nutrition Facts
83

Steel Cut Oats w/cinnamon, almonds, raisins WW=4 Recipe

Steel Cut Oats w/cinnamon, almonds, raisins WW=4 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Steel Cut Oats w/cinnamon, almonds, raisins WW=4, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat23%
 Calories from Carbs72%

Why this is good for you

  • No Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C1 mg1.7%
Vitamin D0 IU
Vitamin E1.6 mg5.2%
Thiamin0.03 mg2.1%
Riboflavin0.06 mg3.4%
Niacin0.34 mg1.7%
Vitamin B60.04 mg2%
Folate2.8 mcg0.7%
Vitamin B120 mcg
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron1.3 mg7.4%
Magnesium20.4 mg5.1%
Phosphorus39 mg3.9%
Potassium131.1 mg3.7%
Sodium156.9 mg6.5%
Zinc0.27 mg1.8%
Copper0.1 mg5.1%
Manganese0.56 mg28%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.2 g12.7%
Dietary Fiber6.3 g25.2%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.6 g5.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.5 g8.5%
Saturated Fat0.8 g4%
Monounsaturated Fat2.8 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 230 Calories from Fat 0

% Daily Value *

Total Fat 5.5 g 8.5%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 0 mg

Sodium 156.9 mg 6.5%

Total Carbohydrates 38.2 g 12.7%

Dietary Fiber 6.3 g25.2%

Sugars 1.3 g

Protein 2.6 g 5.2%

Vitamin A 0.2% Vitamin C 1.7%

Calcium 4.8% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=980592 Embed Table:

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