Steel Cut Oats - Pie Spiced with Vanilla Almond Milk has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Steel Cut Oats - Pie Spiced with Vanilla Almond Milk has been given a composite ranking of 77, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 21% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 2.5 mg | 8.5% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 53.8 mg | 1.5% | ||
Sodium | 49.3 mg | 2.1% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.5 g | 11.5% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 3.9 mg 1.3%
Sodium 49.3 mg 2.1%
Total Carbohydrates 34.5 g 11.5%
Dietary Fiber 4.4 g17.6%
Sugars 6.4 g
Protein 6.3 g 12.6%
Vitamin A 3.6% Vitamin C 0.3%
Calcium 10.5% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 10 g | Carbs 55.4 g | Fat 7.4 g
Per Serving | Calories 214
Protein 7.7 g | Carbs 44.4 g | Fat 3.1 g
Per Serving | Calories 409
Protein 10.6 g | Carbs 69.3 g | Fat 14.2 g
Per Serving | Calories 234
Protein 8.7 g | Carbs 36.1 g | Fat 6.8 g