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Steel Cut Oats - Recipe and Nutrition Facts
80

Steel Cut Oats Recipe

Steel Cut Oats has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 42.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Steel Cut Oats, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat13%
 Calories from Carbs67%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber
  • High in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C1.4 mg2.4%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.05 mg3.4%
Riboflavin0.2 mg11.8%
Niacin0.12 mg0.6%
Vitamin B60.06 mg2.8%
Folate7.2 mcg1.8%
Vitamin B120.54 mcg9%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium204 mg20.4%
Iron2.4 mg13.6%
Magnesium16.4 mg4.1%
Phosphorus144 mg14.4%
Potassium237.2 mg6.8%
Sodium75.9 mg3.2%
Zinc0.57 mg3.8%
Copper0.02 mg1.1%
Manganese0 mg0.2%
Selenium3 mcg4.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.9 g14.3%
Dietary Fiber5.3 g21.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.9 g25.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.6 g5.5%
Saturated Fat0.8 g4%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 237 Calories from Fat 0

% Daily Value *

Total Fat 3.6 g 5.5%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 2.9 mg 1%

Sodium 75.9 mg 3.2%

Total Carbohydrates 42.9 g 14.3%

Dietary Fiber 5.3 g21.2%

Sugars 0 g

Protein 12.9 g 25.8%

Vitamin A 0.2% Vitamin C 2.4%

Calcium 20.4% Iron 13.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=142892 Embed Table:

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