Steamed Squash Medley with Sun-Dried Tomatoes 1 has a average-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Steamed Squash Medley with Sun-Dried Tomatoes 1 has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 53% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1210 IU | 24.2% | ||
Vitamin C | 16.9 mg | 28.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 292.4 mg | 8.4% | ||
Sodium | 50 mg | 2.1% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.21 mg | 10.5% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.6 g | 4.2% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 118 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 50 mg 2.1%
Total Carbohydrates 12.6 g 4.2%
Dietary Fiber 2.7 g10.8%
Sugars 5.5 g
Protein 2.1 g 4.2%
Vitamin A 24.2% Vitamin C 28.1%
Calcium 3.9% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 17 g | Carbs 25.9 g | Fat 13.8 g
Per Serving | Calories 31
Protein 1.4 g | Carbs 6.9 g | Fat 0.2 g
Per Serving | Calories 89
Protein 1.2 g | Carbs 18.2 g | Fat 2.1 g
Per Serving | Calories 30
Protein 0.5 g | Carbs 1.42 g | Fat 2.7 g
Per Serving | Calories 133
Protein 6.3 g | Carbs 6.5 g | Fat 9.5 g
Per Serving | Calories 87
Protein 2.6 g | Carbs 19.9 g | Fat 0.4 g
Per Serving | Calories 118
Protein 4.8 g | Carbs 21.7 g | Fat 2 g
Per Serving | Calories 279
Protein 6 g | Carbs 33 g | Fat 14 g