Steamed Oysters with Chile, Ginger, and Coriander has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Steamed Oysters with Chile, Ginger, and Coriander, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 27% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 40 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 80 mg 3.3%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 0 g
Sugars 0 g
Protein 2 g 4%
Vitamin A 10% Vitamin C 8%
Calcium 2% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 50
Protein 4 g | Carbs 6 g | Fat 1.5 g
Per Serving | Calories 80
Protein 4 g | Carbs 13 g | Fat 2.5 g
Per Serving | Calories 37
Protein 2.1 g | Carbs 8 g | Fat 0.3 g
Per Serving | Calories 240
Protein 5 g | Carbs 35 g | Fat 9 g
Per Serving | Calories 410
Protein 6 g | Carbs 37 g | Fat 28 g
Per Serving | Calories 220
Protein 16 g | Carbs 1 g | Fat 17 g
Per Serving | Calories 80
Protein 1 g | Carbs 10 g | Fat 4.5 g