Steamed Golden Syrup pudding has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Steamed Golden Syrup pudding has been given a composite ranking of 29, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 34% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 0.11 mg | 0.6% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 38.1 mg | 1.1% | ||
Sodium | 353.4 mg | 14.7% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.8 g | 14.6% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 27.5 mg 9.2%
Sodium 353.4 mg 14.7%
Total Carbohydrates 43.8 g 14.6%
Dietary Fiber 0.9 g3.6%
Sugars 21 g
Protein 5.1 g 10.2%
Vitamin A 1.6% Vitamin C 0.3%
Calcium 2.4% Iron 0.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 440
Protein 5 g | Carbs 58 g | Fat 22 g
Per Serving | Calories 530
Protein 6 g | Carbs 79 g | Fat 22 g
Per Serving | Calories 442
Protein 6.1 g | Carbs 43.7 g | Fat 28 g
Per Serving | Calories 332
Protein 6.9 g | Carbs 38.7 g | Fat 18.3 g
Per Serving | Calories 195
Protein 4.9 g | Carbs 24.8 g | Fat 8.5 g
Per Serving | Calories 629
Protein 59 g | Carbs 87.8 g | Fat 3.3 g
Per Serving | Calories 128
Protein 0.3 g | Carbs 22.6 g | Fat 4.5 g
Per Serving | Calories 165
Protein 33.4 g | Carbs 1.4 g | Fat 1.8 g