Steamed Globe Artichokes with Pecorino Vinaigrette and Fried Garlic Chips has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Steamed Globe Artichokes with Pecorino Vinaigrette and Fried Garlic Chips, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 78% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 600 mg | 60% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 480 mg | 13.7% | ||
Sodium | 590 mg | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 61 g | 93.8% | ||
Saturated Fat | 25 g | 125% |
Serving size
Amount Per Serving
Calories 670 Calories from Fat 550
% Daily Value *
Total Fat 61 g 93.8%
Saturated Fat 25 g 125%
Trans Fat
Cholesterol 105 mg 35%
Sodium 590 mg 24.6%
Total Carbohydrates 21 g 7%
Dietary Fiber 9 g36%
Sugars 1 g
Protein 17 g 34%
Vitamin A 20% Vitamin C 120%
Calcium 60% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 20
Protein 1 g | Carbs 7 g | Fat 0 g
Per Serving | Calories 218
Protein 2.7 g | Carbs 9 g | Fat 20.3 g
Per Serving | Calories 80
Protein 2 g | Carbs 11 g | Fat 3 g
Per Serving | Calories 220
Protein 3 g | Carbs 36 g | Fat 7 g
Per Serving | Calories 170
Protein 2 g | Carbs 30 g | Fat 5 g
Per Serving | Calories 310
Protein 2 g | Carbs 78 g | Fat 0.5 g