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Steakhouse Chili pot (Lo-cal Rachel Ray) - Recipe and Nutrition Facts
26

Steakhouse Chili pot (Lo-cal Rachel Ray) Recipe

Steakhouse Chili pot (Lo-cal Rachel Ray) has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.

The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 59 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Steakhouse Chili pot (Lo-cal Rachel Ray) has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat49%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin C
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2780 IU55.6%
Vitamin C12.1 mg20.2%
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.08 mg5.2%
Riboflavin0.25 mg14.7%
Niacin0.72 mg3.6%
Vitamin B60.34 mg17.1%
Folate21.2 mcg5.3%
Vitamin B120.37 mcg6.1%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium153 mg15.3%
Iron5 mg28%
Magnesium26 mg6.5%
Phosphorus143 mg14.3%
Potassium322 mg9.2%
Sodium936.3 mg39%
Zinc0.86 mg5.7%
Copper0.06 mg3.1%
Manganese0.22 mg11%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.7 g6.9%
Dietary Fiber4.6 g18.4%
Sugars6.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein59 g118%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat34.3 g52.8%
Saturated Fat15.8 g79%
Monounsaturated Fat7 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 613 Calories from Fat 0

% Daily Value *

Total Fat 34.3 g 52.8%

Saturated Fat 15.8 g 79%

Trans Fat

Cholesterol 169.9 mg 56.6%

Sodium 936.3 mg 39%

Total Carbohydrates 20.7 g 6.9%

Dietary Fiber 4.6 g18.4%

Sugars 6.7 g

Protein 59 g 118%

Vitamin A 55.6% Vitamin C 20.2%

Calcium 15.3% Iron 28%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1546239 Embed Table:

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