Steak, New Potato and Portobello Kebabs on Rosemary Skewers has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Steak, New Potato and Portobello Kebabs on Rosemary Skewers has been given a composite ranking of 71, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 52% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 36 IU | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 818 mg | 23.4% | ||
Sodium | 902 mg | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 162
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 902 mg 37.6%
Total Carbohydrates 33 g 11%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 4 g 8%
Vitamin A 0.7% Vitamin C
Calcium 3.4% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 331
Protein 37.5 g | Carbs 44 g | Fat 1.5 g
Per 100g | Calories 54
Protein 4.2 g | Carbs 7.5 g | Fat 0.83 g
Per Serving | Calories 686
Protein 14 g | Carbs 80 g | Fat 32 g
Per Serving | Calories 689
Protein 16 g | Carbs 49 g | Fat 48 g
Per Serving | Calories 338
Protein 20 g | Carbs 15 g | Fat 24 g
Per Serving | Calories 268
Protein 30 g | Carbs 16 g | Fat 10 g
Per Serving | Calories 890
Protein 15 g | Carbs 154 g | Fat 23 g
Per Serving | Calories 635
Protein 49 g | Carbs 29 g | Fat 37 g