Steak 'n Shake - Turtle Caramel Nut - Regular has a very high-calorie, very high-carb, very high-fat and high-protein content.
The food contains 147g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Steak 'n Shake - Turtle Caramel Nut - Regular has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 31% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 147 g | 49% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 127 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 20 g | 100% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 940 Calories from Fat 300
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 20 g 100%
Trans Fat 0.5 g
Cholesterol 70 mg 23.3%
Sodium 500 mg 20.8%
Total Carbohydrates 147 g 49%
Dietary Fiber 2 g8%
Sugars 127 g
Protein 22 g 44%
Vitamin A 15% Vitamin C
Calcium 4.2% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 780
Protein 18 g | Carbs 116 g | Fat 30 g
Per 100g | Calories 1130
Protein 29 g | Carbs 176 g | Fat 40 g
Per 100g | Calories 630
Protein 15 g | Carbs 99 g | Fat 22 g
Per 100g | Calories 367
Protein 7.2 g | Carbs 31.7 g | Fat 23.9 g
Per 100g | Calories 1010
Protein 22 g | Carbs 163 g | Fat 34 g
Per 100g | Calories 1140
Protein 29 g | Carbs 176 g | Fat 40 g
Per 100g | Calories 630
Protein 15 g | Carbs 99 g | Fat 22 g
Per 100g | Calories 50
Protein 0 g | Carbs 12 g | Fat 1.5 g