Steak 'n Shake - Grilled Cheese and Fries has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 58g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Steak 'n Shake - Grilled Cheese and Fries, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 48% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58 g | 19.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 270
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 11 g 55%
Trans Fat 0.5 g
Cholesterol 40 mg 13.3%
Sodium 1180 mg 49.2%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 15 g 30%
Vitamin A 15% Vitamin C
Calcium 1.8% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 287
Protein 14.8 g | Carbs 19.3 g | Fat 16.5 g
Per 100g | Calories 310
Protein 15 g | Carbs 24 g | Fat 19 g
Per 100g | Calories 325
Protein 16 g | Carbs 29 g | Fat 15 g
Per 100g | Calories 350
Protein 16 g | Carbs 22 g | Fat 24 g
Per 100g | Calories 170
Protein 6 g | Carbs 26 g | Fat 5 g
Per 100g | Calories 1040
Protein 27 g | Carbs 155 g | Fat 37 g
Per 100g | Calories 170
Protein 0 g | Carbs 44 g | Fat 0 g
Per 100g | Calories 470
Protein 24 g | Carbs 51 g | Fat 18 g