Steak & Cheese Eggrolls has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 4.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Steak & Cheese Eggrolls has been given a composite ranking of 29, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 81% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 0.27 mg | 1.5% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 6.6 mg | 0.2% | ||
Sodium | 80.8 mg | 3.4% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.6 g | 1.5% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.9 g | 32.2% | ||
Saturated Fat | 13.3 g | 66.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 20.9 g 32.2%
Saturated Fat 13.3 g 66.5%
Trans Fat
Cholesterol 20.7 mg 6.9%
Sodium 80.8 mg 3.4%
Total Carbohydrates 4.6 g 1.5%
Dietary Fiber 0.1 g0.4%
Sugars 0 g
Protein 6.3 g 12.6%
Vitamin A 2% Vitamin C
Calcium 10.4% Iron 1.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 14.6 g | Carbs 5.9 g | Fat 3.7 g
Per Serving | Calories 202
Protein 6.3 g | Carbs 32.5 g | Fat 5.5 g
Per Serving | Calories 376
Protein 15.8 g | Carbs 65.3 g | Fat 6.3 g
Per Serving | Calories 332
Protein 7.3 g | Carbs 59.5 g | Fat 8.1 g
Per Serving | Calories 98
Protein 8.9 g | Carbs 7.4 g | Fat 3.8 g
Per Serving | Calories 240
Protein 25.6 g | Carbs 6.6 g | Fat 11.4 g
Per Serving | Calories 80
Protein 1 g | Carbs 3.5 g | Fat 7.1 g
Per Serving | Calories 158
Protein 3.2 g | Carbs 23.8 g | Fat 5.4 g