Steak and Broccoli Stir Fry with Wild Rice has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Steak and Broccoli Stir Fry with Wild Rice has been given a composite ranking of 78, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 28% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3750 IU | 75% | ||
Vitamin C | 37.3 mg | 62.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.25 mg | 16.9% | ||
Riboflavin | 0.41 mg | 23.9% | ||
Niacin | 7.9 mg | 39.6% | ||
Vitamin B6 | 1.1 mg | 52.7% | ||
Folate | 70 mcg | 17.5% | ||
Vitamin B12 | 4.3 mcg | 71% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 5 mg | 27.6% | ||
Magnesium | 80 mg | 20% | ||
Phosphorus | 437 mg | 43.7% | ||
Potassium | 995.5 mg | 28.4% | ||
Sodium | 167.7 mg | 7% | ||
Zinc | 5.5 mg | 36.5% | ||
Copper | 0.28 mg | 14.1% | ||
Manganese | 0.53 mg | 26.7% | ||
Selenium | 33.8 mcg | 48.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.5 g | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 85.5 mg 28.5%
Sodium 167.7 mg 7%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 4.6 g18.4%
Sugars 2 g
Protein 39.5 g 79%
Vitamin A 75% Vitamin C 62.2%
Calcium 6.2% Iron 27.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 492
Protein 23.7 g | Carbs 70.2 g | Fat 11.2 g
Per Serving | Calories 547
Protein 30.6 g | Carbs 84.5 g | Fat 9.6 g
Per Serving | Calories 295
Protein 21.4 g | Carbs 37.9 g | Fat 8.7 g
Per Serving | Calories 69
Protein 6.2 g | Carbs 3.9 g | Fat 3.4 g
Per Serving | Calories 162
Protein 9.8 g | Carbs 8.1 g | Fat 9.9 g
Per Serving | Calories 276
Protein 23.5 g | Carbs 26.1 g | Fat 9.1 g
Per Serving | Calories 86
Protein 2.6 g | Carbs 16.8 g | Fat 1.6 g
Per Serving | Calories 173
Protein 10.5 g | Carbs 13.5 g | Fat 7.5 g