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Steak and Broccoli Stir Fry with Wild Rice - Recipe and Nutrition Facts
78

Steak and Broccoli Stir Fry with Wild Rice Recipe

Steak and Broccoli Stir Fry with Wild Rice has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.

The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Steak and Broccoli Stir Fry with Wild Rice has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat28%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3750 IU75%
Vitamin C37.3 mg62.2%
Vitamin D0 IU
Vitamin E1.6 mg5.4%
Thiamin0.25 mg16.9%
Riboflavin0.41 mg23.9%
Niacin7.9 mg39.6%
Vitamin B61.1 mg52.7%
Folate70 mcg17.5%
Vitamin B124.3 mcg71%
Pantothenic Acid0.95 mg9.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron5 mg27.6%
Magnesium80 mg20%
Phosphorus437 mg43.7%
Potassium995.5 mg28.4%
Sodium167.7 mg7%
Zinc5.5 mg36.5%
Copper0.28 mg14.1%
Manganese0.53 mg26.7%
Selenium33.8 mcg48.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.8 g7.9%
Dietary Fiber4.6 g18.4%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein39.5 g79%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.2 g17.2%
Saturated Fat2.7 g13.5%
Monounsaturated Fat5.8 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 354 Calories from Fat 0

% Daily Value *

Total Fat 11.2 g 17.2%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 85.5 mg 28.5%

Sodium 167.7 mg 7%

Total Carbohydrates 23.8 g 7.9%

Dietary Fiber 4.6 g18.4%

Sugars 2 g

Protein 39.5 g 79%

Vitamin A 75% Vitamin C 62.2%

Calcium 6.2% Iron 27.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1759513 Embed Table:

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