Steak and Biscuits has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 83.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Based on the composite nutritive standing Steak and Biscuits has been given a composite ranking of 14, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 42% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.7 IU | 0.01% | Bottom 30% | Low |
Retinol | 34.3 mcg | |||
Vitamin C | 4.9 mg | 8.1% | Mid 40% | Average |
Vitamin D | 3.7 IU | 0.9% | Mid 40% | Average |
Thiamin | 0.17 mg | 11.6% | Top 30% | High |
Riboflavin | 0.17 mg | 10.2% | Top 30% | High |
Niacin | 1.4 mg | 7% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 27.1 mcg | 6.8% | Mid 40% | Average |
Folic Acid | 18.3 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50.6 mg | 5.1% | Mid 40% | Average |
Iron | 0.87 mg | 4.8% | Mid 40% | Average |
Magnesium | 9.6 mg | 2.4% | Bottom 30% | Low |
Phosphorus | 82.1 mg | 8.2% | Mid 40% | Average |
Potassium | 137.6 mg | 3.9% | Mid 40% | Average |
Sodium | 400 mg | 16.7% | Top 30% | High |
Zinc | 0.17 mg | 1.2% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.17 mg | 8.7% | Top 30% | High |
Selenium | 5.4 mcg | 7.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | Mid 40% | Average |
Dietary Fiber | 0.7 g | 2.8% | Mid 40% | Average |
Starch | 0 g | |||
Sugars | 4 g | |||
Sucrose | 0.5 mg | |||
Glucose | 1 mg | |||
Fructose | 0.9 mg | |||
Lactose | 0 mg | |||
Maltose | 0.2 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.7% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.2 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.2 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.2 mg | |||
Glutamic Acid | 0.7 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.2 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | Mid 40% | Average |
Saturated Fat | 2.8 g | 13.9% | Mid 40% | Average |
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 1.4 g | |||
Water | 74.8 g | |||
Ash | 1.6 g | |||
Caffeine | 0.9 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 713 Calories from Fat 285
% Daily Value *
Total Fat 31.6 g 48.6%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 62.9 mg 21%
Sodium 2300 mg 95.8%
Total Carbohydrates 83.2 g 27.7%
Dietary Fiber 4 g16%
Sugars 23.1 g
Protein 13.5 g 27%
Vitamin A 0.1% Vitamin C 46.7%
Calcium 29.1% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 555
Protein 37.4 g | Carbs 9 g | Fat 40.6 g
Per Serving | Calories 252
Protein 15.5 g | Carbs 16.9 g | Fat 13.6 g
Per Serving | Calories 165
Protein 14.1 g | Carbs 0.39 g | Fat 11.5 g
Per Serving | Calories 432
Protein 44.9 g | Carbs 19.3 g | Fat 17.9 g
Per Serving | Calories 437
Protein 10.1 g | Carbs 60.2 g | Fat 19.1 g
Per Serving | Calories 95
Protein 0 g | Carbs 0.18 g | Fat 10.5 g
Per Serving | Calories 455
Protein 13.8 g | Carbs 52.3 g | Fat 24.5 g
Per Serving | Calories 315
Protein 10.1 g | Carbs 18.6 g | Fat 23.1 g