Starving College Student Peanut Butter Cookies has a average-calorie, low-carb, average-fat and average-protein content.
if( 14.9 != 0.0 ){?>The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("low" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Starving College Student Peanut Butter Cookies has been given a composite ranking of 64, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 49% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 1.9 mg | 9.6% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 99.5 mg | 2.8% | ||
Sodium | 71 mg | 3% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 11.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 11.8 mg 3.9%
Sodium 71 mg 3%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 1 g4%
Sugars 11.9 g
Protein 4 g 8%
Vitamin A 0.4% Vitamin C
Calcium 0.7% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 9.6 g | Carbs 7 g | Fat 15.5 g
Per Serving | Calories 116
Protein 4.6 g | Carbs 9.8 g | Fat 6.9 g
Per Serving | Calories 180
Protein 4.4 g | Carbs 29.7 g | Fat 5.1 g
Per Serving | Calories 100
Protein 2.6 g | Carbs 14.8 g | Fat 5.5 g
Per Serving | Calories 144
Protein 1.6 g | Carbs 19.1 g | Fat 7 g
Per Serving | Calories 128
Protein 2.4 g | Carbs 11.4 g | Fat 8.8 g
Per Serving | Calories 91
Protein 1.7 g | Carbs 17.8 g | Fat 2.2 g
Per Serving | Calories 163
Protein 2.7 g | Carbs 4.4 g | Fat 17 g