Starbucks - Starbucks Egg Salad On Multigrain has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.69 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Starbucks - Starbucks Egg Salad On Multigrain, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 41% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 398 mg | 16.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 6.1% | Mid 40% | Average |
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | Top 30% | High |
Saturated Fat | 2.3 g | 11.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 189
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 340 mg 113.3%
Sodium 780 mg 32.5%
Total Carbohydrates 48 g 16%
Dietary Fiber 3 g12%
Sugars 9 g
Protein 19 g 38%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 219
Protein 10.6 g | Carbs 25.8 g | Fat 7.3 g
Per 100g | Calories 212
Protein 7.1 g | Carbs 8.8 g | Fat 15.9 g
Per 100g | Calories 271
Protein 8 g | Carbs 9.1 g | Fat 22.4 g
Per 100g | Calories 166
Protein 7.5 g | Carbs 18.4 g | Fat 7 g
Per 100g | Calories 56
Protein 1.8 g | Carbs 12.1 g | Fat 0.59 g
Per 100g | Calories 451
Protein 7.3 g | Carbs 54.9 g | Fat 23.2 g
Per 100g | Calories 28
Protein 0.88 g | Carbs 6.6 g | Fat 0.15 g
Per 100g | Calories 39
Protein 1.8 g | Carbs 8.1 g | Fat 0.53 g