Starbucks - Pumpkin Bread has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 49.22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.92 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Starbucks - Pumpkin Bread has been given a composite ranking of 37, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 34% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2871.1 IU | 57.4% | Top 10% | Very High |
Vitamin C | 0.98 mg | 1.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32.8 mg | 3.3% | Mid 40% | Average |
Iron | 1.5 mg | 8.2% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 393.8 mg | 16.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.2 g | 16.4% | Top 30% | High |
Dietary Fiber | 1.6 g | 6.6% | Mid 40% | Average |
Sugars | 31.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | Top 30% | High |
Saturated Fat | 1.6 g | 8.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 130
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 480 mg 20%
Total Carbohydrates 60 g 20%
Dietary Fiber 2 g8%
Sugars 38 g
Protein 6 g 12%
Vitamin A 70% Vitamin C 2%
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 317
Protein 3.5 g | Carbs 47.6 g | Fat 12.3 g
Per 100g | Calories 271
Protein 3.7 g | Carbs 45.1 g | Fat 8.5 g
Per Serving | Calories 280
Protein 3.5 g | Carbs 41.1 g | Fat 11.9 g
Per Serving | Calories 189
Protein 2.6 g | Carbs 29.8 g | Fat 6.9 g
Per 100g | Calories 374
Protein 6.4 g | Carbs 48.1 g | Fat 17.1 g
Per 100g | Calories 325
Protein 5.6 g | Carbs 49.2 g | Fat 12.1 g
Per 100g | Calories 320
Protein 4.1 g | Carbs 64.8 g | Fat 5.7 g
Per 100g | Calories 300
Protein 3.5 g | Carbs 54.7 g | Fat 7.9 g