Starbucks - Iced Tazo Chai Tall Sized With Soy Milk (US) has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 10.88g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.88 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Starbucks - Iced Tazo Chai Tall Sized With Soy Milk (US) has been given a composite ranking of 74, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 10% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 73.5 IU | 1.5% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | Mid 40% | Average |
Iron | 0.21 mg | 1.2% | Bottom 30% | Low |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 18.2 mg | 0.8% | Bottom 10% | Very Low |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | Bottom 30% | Low |
Dietary Fiber | 0.29 g | 1.2% | Bottom 30% | Low |
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.88 g | 1.8% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.59 g | 0.9% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 62 mg 2.6%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 1 g4%
Sugars 33 g
Protein 3 g 6%
Vitamin A 5% Vitamin C
Calcium 17% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 67
Protein 1.6 g | Carbs 7.8 g | Fat 3.1 g
Per 100g | Calories 252
Protein 0.63 g | Carbs 39 g | Fat 11.6 g
Per 100g | Calories 53
Protein 0.9 g | Carbs 10.6 g | Fat 0.7 g
Per 100g | Calories 57
Protein 0.44 g | Carbs 13.2 g | Fat 0.22 g
Per 100g | Calories 67
Protein 1.6 g | Carbs 7.8 g | Fat 3.1 g
Per 100g | Calories 50
Protein 3 g | Carbs 9.5 g | Fat 0.54 g
Per 100g | Calories 444
Protein 6.3 g | Carbs 52.1 g | Fat 24.6 g
Per 100g | Calories 39
Protein 1.8 g | Carbs 5.1 g | Fat 1 g