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Starbucks Iced Signature Hot Chocolate With Whippped Cream Venti Soy Milk (US) - Nutrition Facts
54

Iced Signature Hot Chocolate With Whippped Cream Venti Soy Milk (US)

Starbucks - Iced Signature Hot Chocolate With Whippped Cream Venti Soy Milk (US) has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 11.96g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.68 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Starbucks - Iced Signature Hot Chocolate With Whippped Cream Venti Soy Milk (US) has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat49%
 Calories from Carbs42%

Why this is good for you

  • High in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat

Nutrition Facts

Serving size

Amount Per Serving

Calories 590 Calories from Fat 315

% Daily Value *

Total Fat 35 g 53.8%

Saturated Fat 17 g 85%

Trans Fat

Cholesterol 55 mg 18.3%

Sodium 150 mg 6.3%

Total Carbohydrates 67 g 22.3%

Dietary Fiber 8 g32%

Sugars 51 g

Protein 15 g 30%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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