Starbucks - Gingerbread Latte with Whipped Cream (Grande) has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.65 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Starbucks - Gingerbread Latte with Whipped Cream (Grande) has been given a composite ranking of 27, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 36% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220.5 IU | 4.4% | Mid 40% | Average |
Vitamin C | 0.26 mg | 0.44% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88.2 mg | 8.8% | Mid 40% | Average |
Iron | 0 mg | |||
Sodium | 30.9 mg | 1.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.6 g | 2.9% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.4% | Mid 40% | Average |
Saturated Fat | 1.8 g | 8.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 120
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 140 mg 5.8%
Total Carbohydrates 39 g 13%
Dietary Fiber 0 g
Sugars 37 g
Protein 12 g 24%
Vitamin A 20% Vitamin C 2%
Calcium 40% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 85
Protein 1.5 g | Carbs 12.3 g | Fat 3.8 g
Per 100g | Calories 88
Protein 1.5 g | Carbs 12.8 g | Fat 4 g
Per 100g | Calories 76
Protein 2.6 g | Carbs 8.8 g | Fat 3.2 g
Per 100g | Calories 69
Protein 2.6 g | Carbs 8.6 g | Fat 2.6 g
Per 100g | Calories 62
Protein 2.2 g | Carbs 10.4 g | Fat 1.3 g
Per 100g | Calories 55
Protein 2.6 g | Carbs 7.9 g | Fat 1.4 g
Per 100g | Calories 76
Protein 2.6 g | Carbs 8.8 g | Fat 3.2 g
Per 100g | Calories 69
Protein 2.6 g | Carbs 8.6 g | Fat 2.6 g