Starbucks - Free Range Egg Mayo has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Starbucks - Free Range Egg Mayo, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 50% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 0.4 mg | 0.02% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.2 g | 11.4% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.1 g | 37.1% | ||
Saturated Fat | 2.9 g | 14.5% |
Serving size
Amount Per Serving
Calories 424 Calories from Fat 217
% Daily Value *
Total Fat 24.1 g 37.1%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol
Sodium 0.4 mg 0.02%
Total Carbohydrates 34.2 g 11.4%
Dietary Fiber 5 g20%
Sugars 2.7 g
Protein 19.6 g 39.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 57
Protein 3.2 g | Carbs 1.84 g | Fat 3.9 g
Per Serving | Calories 81
Protein 5.9 g | Carbs 10.3 g | Fat 1.7 g
Per 100g | Calories 250
Protein 10 g | Carbs 6 g | Fat 21 g
Per 100g | Calories 70
Protein 6 g | Carbs 0 g | Fat 4.5 g
Per 100g | Calories 65
Protein 1.5 g | Carbs 2.35 g | Fat 5.6 g
Per 100g | Calories 121
Protein 2.6 g | Carbs 19.4 g | Fat 3.3 g
Per 100g | Calories 41
Protein 1.5 g | Carbs 8.2 g | Fat 0.44 g
Per 100g | Calories 91
Protein 1.2 g | Carbs 19.4 g | Fat 0.88 g