Stacy's Sweet Trail mix has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Vitamin E.
The food contains 61.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Stacy's Sweet Trail mix, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 48% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 14.2 mg | 47.3% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 67.2 mcg | 16.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2 mg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 327 mg | 32.7% | ||
Potassium | 241 mg | 6.9% | ||
Sodium | 95.9 mg | 4% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.52 mg | 26% | ||
Manganese | 0.6 mg | 29.9% | ||
Selenium | 22.5 mcg | 32.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.8 g | 20.6% | ||
Dietary Fiber | 12.6 g | 50.4% | ||
Sugars | 34.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.6 g | 50.2% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 9.3 g |
Serving size
Amount Per Serving
Calories 595 Calories from Fat 0
% Daily Value *
Total Fat 32.6 g 50.2%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 0 mg
Sodium 95.9 mg 4%
Total Carbohydrates 61.8 g 20.6%
Dietary Fiber 12.6 g50.4%
Sugars 34.3 g
Protein 18.5 g 37%
Vitamin A 2.1% Vitamin C 2.7%
Calcium 9% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 1.2 g | Carbs 8.6 g | Fat 13.7 g
Per Serving | Calories 57
Protein 7.7 g | Carbs 1.6 g | Fat 1.9 g
Per Serving | Calories 106
Protein 3.7 g | Carbs 14.1 g | Fat 4.1 g
Per Serving | Calories 110
Protein 2.2 g | Carbs 13.4 g | Fat 4.4 g
Per Serving | Calories 578
Protein 12.6 g | Carbs 45.1 g | Fat 43.4 g
Per Serving | Calories 120
Protein 3.3 g | Carbs 13 g | Fat 6.3 g
Per Serving | Calories 500
Protein 17.5 g | Carbs 65.4 g | Fat 20.7 g
Per Serving | Calories 61
Protein 2.1 g | Carbs 11.3 g | Fat 1.1 g