Sriracha-Glazed Chicken and Onions over Rice has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Sriracha-Glazed Chicken and Onions over Rice, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 33% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 350 mg 14.6%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 2 g8%
Sugars 7 g
Protein 17 g 34%
Vitamin A 2% Vitamin C 10%
Calcium 4% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 4 g | Carbs 35 g | Fat 8 g
Per Serving | Calories 400
Protein 19 g | Carbs 71 g | Fat 4 g
Per Serving | Calories 580
Protein 39 g | Carbs 8 g | Fat 41 g
Per Serving | Calories 250
Protein 27 g | Carbs 8 g | Fat 12 g
Per Serving | Calories 150
Protein 16 g | Carbs 10 g | Fat 4.5 g
Per Serving | Calories 230
Protein 25 g | Carbs 10 g | Fat 8 g
Per Serving | Calories 480
Protein 12 g | Carbs 50 g | Fat 25 g
Per Serving | Calories 300
Protein 20 g | Carbs 36 g | Fat 7 g