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Squid With Anchovy Sauce - Recipe and Nutrition Facts
32

Squid With Anchovy Sauce Recipe

Squid With Anchovy Sauce has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 61.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 45.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Squid With Anchovy Sauce has been given a composite ranking of 32, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat30%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A61.4 IU1.2%Mid 40%Average
Retinol6.3 mcg
Vitamin C4.8 mg8%Mid 40%Average
Vitamin D0.96 IU0.24%Mid 40%Average
Thiamin0.24 mg16.1%Top 10%Very High
Riboflavin0.24 mg14.2%Top 10%Very High
Niacin2.7 mg13.3%Top 30%High
Vitamin B60 mg
Folate31.8 mcg8%Top 30%High
Folic Acid20.7 mcg
Vitamin B121.2 mcg20.1%Top 10%Very High
Pantothenic Acid0.24 mg2.4%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium61.2 mg6.1%Mid 40%Average
Iron1.4 mg8%Top 30%High
Magnesium26.3 mg6.6%Top 30%High
Phosphorus159 mg15.9%Top 30%High
Potassium191.1 mg5.5%Mid 40%Average
Sodium257 mg10.7%Mid 40%Average
Zinc0.96 mg6.4%Top 30%High
Copper1.2 mg60.2%Top 10%Very High
Manganese0.24 mg12%Top 30%High
Selenium30.1 mcg43%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.8 g4.9%Mid 40%Average
Dietary Fiber0.77 g3.1%Mid 40%Average
Starch9.9 g
Sugars1.3 g
Sucrose0 mg
Glucose0.5 mg
Fructose0.5 mg
Lactose0 mg
Maltose0.2 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.9 g21.7%Top 30%High
Tryptophan0.2 mg
Threonine0.5 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine0.7 mg
Methionine0.2 mg
Cystine0.2 mg
Phenylalanine0.5 mg
Tyrosine0.2 mg
Valine0.5 mg
Arginine0.7 mg
Histidine0.2 mg
Alanine0.7 mg
Aspartic Acid1 mg
Glutamic Acid1.9 mg
Glycine0.7 mg
Proline0.5 mg
Serine0.5 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.9 g7.6%Mid 40%Average
Saturated Fat0.84 g4.2%Bottom 30%Low
Monounsaturated Fat2.7 g
Polyunsaturated Fat1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water67.7 g
Ash1.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 621 Calories from Fat 185

% Daily Value *

Total Fat 20.5 g 31.5%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 534.4 mg 178.1%

Sodium 1066.5 mg 44.4%

Total Carbohydrates 61.5 g 20.5%

Dietary Fiber 3.2 g12.8%

Sugars 5.4 g

Protein 45.1 g 90.2%

Vitamin A 5.1% Vitamin C 33.3%

Calcium 25.4% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/squid-with-anchovy-sauce-173628 Embed Table:

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