Squash, summer, zucchini, italian style, canned has a low-calorie, low-carb, low-fat and low-protein content.
With 1.01 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Squash, summer, zucchini, italian style, canned has been given a composite ranking of 78, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 2% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 539 IU | 10.8% | Top 30% | High |
Retinol | 27 mcg | |||
Vitamin C | 2.3 mg | 3.8% | Mid 40% | Average |
Thiamin | 0.04 mg | 2.9% | Mid 40% | Average |
Riboflavin | 0.04 mg | 2.6% | Mid 40% | Average |
Niacin | 0.53 mg | 2.6% | Mid 40% | Average |
Vitamin B6 | 0.13 mg | 6.6% | Mid 40% | Average |
Folate | 30 mcg | 7.5% | Top 30% | High |
Pantothenic Acid | 0.26 mg | 2.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | Mid 40% | Average |
Iron | 0.66 mg | 3.7% | Mid 40% | Average |
Phosphorus | 29 mg | 2.9% | Bottom 30% | Low |
Potassium | 274 mg | 7.8% | Mid 40% | Average |
Sodium | 374 mg | 15.6% | Mid 40% | Average |
Zinc | 0.26 mg | 1.8% | Bottom 30% | Low |
Copper | 0.09 mg | 4.4% | Mid 40% | Average |
Manganese | 0.22 mg | 11% | Top 30% | High |
Selenium | 0.4 mcg | 0.57% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.8 g | 2.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.1 mg | |||
Glutamic Acid | 0.1 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.09 g | 0.14% | Bottom 30% | Low |
Saturated Fat | 0.04 g | 0.22% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 66 Calories from Fat 2
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 849 mg 35.4%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber
Sugars
Protein 2.3 g 4.6%
Vitamin A 24.5% Vitamin C 8.7%
Calcium 3.9% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 6.5 g | Carbs 22.6 g | Fat 10.4 g
Per 100g | Calories 44
Protein 2.2 g | Carbs 7.7 g | Fat 0 g
Per 100g | Calories 527
Protein 19 g | Carbs 37 g | Fat 32 g
Per 100g | Calories 258
Protein 15.1 g | Carbs 20.4 g | Fat 12.9 g
Per 100g | Calories 370
Protein 27 g | Carbs 49 g | Fat 8 g
Per 100g | Calories 653
Protein 1.8 g | Carbs 5.3 g | Fat 68.8 g