Squash Ribbon Salad with Goat Cheese has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Squash Ribbon Salad with Goat Cheese has been given a composite ranking of 67, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 79% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 310 mg 12.9%
Total Carbohydrates 6 g 2%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 6 g 12%
Vitamin A 15% Vitamin C 50%
Calcium 8% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 6 g | Carbs 18 g | Fat 20 g
Per Serving | Calories 380
Protein 11 g | Carbs 27 g | Fat 28 g
Per Serving | Calories 200
Protein 16 g | Carbs 14 g | Fat 9 g
Per Serving | Calories 290
Protein 7 g | Carbs 29 g | Fat 19 g
Per Serving | Calories 330
Protein 7 g | Carbs 70 g | Fat 3 g
Per Serving | Calories 290
Protein 21 g | Carbs 8 g | Fat 19 g
Per Serving | Calories 830
Protein 22 g | Carbs 40 g | Fat 66 g
Per Serving | Calories 490
Protein 40 g | Carbs 48 g | Fat 16 g