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Squash Ravioli with Herbed Butter Sauce - Recipe and Nutrition Facts
73

Squash Ravioli with Herbed Butter Sauce Recipe

Squash Ravioli with Herbed Butter Sauce has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.

The food contains 47.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Squash Ravioli with Herbed Butter Sauce has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat9%
 Calories from Carbs83%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4180 IU83.6%
Vitamin C11 mg18.4%
Vitamin D1.2 IU0.3%
Vitamin E0.12 mg0.4%
Thiamin0.05 mg3.2%
Riboflavin0.02 mg0.9%
Niacin0.62 mg3.1%
Vitamin B60.08 mg4%
Folate14 mcg3.5%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron0.74 mg4.1%
Magnesium20.8 mg5.2%
Phosphorus21 mg2.1%
Potassium180.5 mg5.2%
Sodium362.6 mg15.1%
Zinc0.17 mg1.1%
Copper0.05 mg2.4%
Manganese0.14 mg7.2%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.2 g15.7%
Dietary Fiber2.2 g8.8%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%
Saturated Fat1.4 g7%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 249 Calories from Fat 0

% Daily Value *

Total Fat 2.3 g 3.5%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 5.6 mg 1.9%

Sodium 362.6 mg 15.1%

Total Carbohydrates 47.2 g 15.7%

Dietary Fiber 2.2 g8.8%

Sugars 0.2 g

Protein 4.8 g 9.6%

Vitamin A 83.6% Vitamin C 18.4%

Calcium 4.3% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2264488 Embed Table:

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