Squash Ravioli with Herbed Butter Sauce has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 47.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Squash Ravioli with Herbed Butter Sauce has been given a composite ranking of 73, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 9% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4180 IU | 83.6% | ||
Vitamin C | 11 mg | 18.4% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 180.5 mg | 5.2% | ||
Sodium | 362.6 mg | 15.1% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.2 g | 15.7% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 5.6 mg 1.9%
Sodium 362.6 mg 15.1%
Total Carbohydrates 47.2 g 15.7%
Dietary Fiber 2.2 g8.8%
Sugars 0.2 g
Protein 4.8 g 9.6%
Vitamin A 83.6% Vitamin C 18.4%
Calcium 4.3% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 449
Protein 14.2 g | Carbs 42.1 g | Fat 24.8 g
Per Serving | Calories 298
Protein 9.6 g | Carbs 24.8 g | Fat 17.7 g
Per Serving | Calories 53
Protein 0.96 g | Carbs 2.2 g | Fat 4.5 g
Per Serving | Calories 151
Protein 1.9 g | Carbs 29.9 g | Fat 2.4 g
Per Serving | Calories 228
Protein 20.5 g | Carbs 11.1 g | Fat 11.3 g
Per Serving | Calories 243
Protein 11.1 g | Carbs 31.2 g | Fat 10.6 g
Per Serving | Calories 491
Protein 43.2 g | Carbs 50.3 g | Fat 12.9 g