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Squash Pudding - Vinnie's - Recipe and Nutrition Facts
29

Squash Pudding - Vinnie's Recipe

Squash Pudding - Vinnie's has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Squash Pudding - Vinnie's has been given a composite ranking of 29, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat26%
 Calories from Carbs68%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A585 IU11.7%
Vitamin C8.6 mg14.3%
Vitamin D12.4 IU3.1%
Vitamin E0.2 mg0.67%
Thiamin0.15 mg10.1%
Riboflavin0.1 mg5.7%
Niacin0.82 mg4.1%
Vitamin B60.17 mg8.7%
Folate21.6 mcg5.4%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.58 mg5.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51 mg5.1%
Iron1.2 mg6.4%
Magnesium36 mg9%
Phosphorus76 mg7.6%
Potassium381 mg10.9%
Sodium23.8 mg1%
Zinc0.3 mg2%
Copper0.07 mg3.6%
Manganese0.22 mg11.1%
Selenium4.6 mcg6.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34 g11.3%
Dietary Fiber3.6 g14.4%
Sugars19.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g8.9%
Saturated Fat3.1 g15.5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 190 Calories from Fat 0

% Daily Value *

Total Fat 5.8 g 8.9%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 69.8 mg 23.3%

Sodium 23.8 mg 1%

Total Carbohydrates 34 g 11.3%

Dietary Fiber 3.6 g14.4%

Sugars 19.1 g

Protein 3.1 g 6.2%

Vitamin A 11.7% Vitamin C 14.3%

Calcium 5.1% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=802847 Embed Table:

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