Squash and Pork Chops has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Squash and Pork Chops has been given a composite ranking of 24, and sparingly.
Calories from Protein | 46% | |
Calories from Fat | 39% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 850 mg 35.4%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 32 g 64%
Vitamin A 6% Vitamin C 10%
Calcium 4% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 36 g | Carbs 8 g | Fat 22 g
Per Serving | Calories 770
Protein 53 g | Carbs 76 g | Fat 29 g
Per Serving | Calories 220
Protein 30 g | Carbs 1 g | Fat 10 g
Per Serving | Calories 280
Protein 34 g | Carbs 4 g | Fat 13 g
Per Serving | Calories 290
Protein 10 g | Carbs 23 g | Fat 17 g
Per Serving | Calories 590
Protein 37 g | Carbs 40 g | Fat 30 g
Per Serving | Calories 440
Protein 42 g | Carbs 10 g | Fat 23 g
Per Serving | Calories 540
Protein 59 g | Carbs 13 g | Fat 28 g