Squash and olives in Arrabiata Sauce has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C and Folate.
The food contains 55.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Squash and olives in Arrabiata Sauce, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 10% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 780 IU | 15.6% | ||
Vitamin C | 26.2 mg | 43.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.22 mg | 14.4% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.34 mg | 16.9% | ||
Folate | 145.6 mcg | 36.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 7.1 mg | 39.5% | ||
Magnesium | 108.8 mg | 27.2% | ||
Phosphorus | 201 mg | 20.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 623 mg | 26% | ||
Zinc | 2.3 mg | 15.5% | ||
Copper | 0.47 mg | 23.6% | ||
Manganese | 1.1 mg | 55.4% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.7 g | 18.6% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0.4 mg 0.13%
Sodium 623 mg 26%
Total Carbohydrates 55.7 g 18.6%
Dietary Fiber 13 g52%
Sugars 10.4 g
Protein 17.2 g 34.4%
Vitamin A 15.6% Vitamin C 43.6%
Calcium 14.7% Iron 39.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 7 g | Carbs 40 g | Fat 12 g
Per Serving | Calories 127
Protein 0.1 g | Carbs 0.2 g | Fat 14 g
Per Serving | Calories 38
Protein 0.2 g | Carbs 9.2 g | Fat 0 g
Per Serving | Calories 125
Protein 0.64 g | Carbs 4.2 g | Fat 12.5 g
Per Serving | Calories 277
Protein 8.7 g | Carbs 27.7 g | Fat 14 g
Per Serving | Calories 346
Protein 18.7 g | Carbs 17.1 g | Fat 24.2 g
Per Serving | Calories 126
Protein 3.4 g | Carbs 19.9 g | Fat 5.3 g
Per Serving | Calories 97
Protein 3.9 g | Carbs 14.3 g | Fat 4.3 g