Squash And Apple Soup 4 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Squash And Apple Soup 4 has been given a composite ranking of 52, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 55% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 52 IU | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 483 Calories from Fat 286
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 52 mg 17.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 7 g28%
Sugars 14 g
Protein 11 g 22%
Vitamin A 1% Vitamin C
Calcium 24% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 2.6 g | Carbs 22.4 g | Fat 0.5 g
Per Serving | Calories 47
Protein 1.7 g | Carbs 7 g | Fat 1.6 g
Per Serving | Calories 175
Protein 11 g | Carbs 20 g | Fat 7 g
Per Serving | Calories 1278
Protein 56 g | Carbs 95 g | Fat 75 g
Per Serving | Calories 244
Protein 5 g | Carbs 11 g | Fat 20 g
Per Serving | Calories 929
Protein 84 g | Carbs 36 g | Fat 50 g