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Sprouted Spelt Carob Chip & Cocoa Brownies - Recipe and Nutrition Facts
21

Sprouted Spelt Carob Chip & Cocoa Brownies Recipe

Sprouted Spelt Carob Chip & Cocoa Brownies has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Sprouted Spelt Carob Chip & Cocoa Brownies has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat40%
 Calories from Carbs51%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A130 IU2.6%
Vitamin C0 mg
Vitamin D5.2 IU1.3%
Vitamin E0.14 mg0.47%
Thiamin0.01 mg0.4%
Riboflavin0.04 mg2.4%
Niacin0.08 mg0.4%
Vitamin B60.01 mg0.6%
Folate4 mcg1%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron0.59 mg3.3%
Magnesium15.6 mg3.9%
Phosphorus33 mg3.3%
Potassium70.7 mg2%
Sodium49.9 mg2.1%
Zinc0.66 mg4.4%
Copper0.11 mg5.5%
Manganese0.43 mg21.6%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.6 g4.9%
Dietary Fiber2.3 g9.2%
Sugars8.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.6 g5.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%
Saturated Fat3.1 g15.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 108 Calories from Fat 0

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 34.2 mg 11.4%

Sodium 49.9 mg 2.1%

Total Carbohydrates 14.6 g 4.9%

Dietary Fiber 2.3 g9.2%

Sugars 8.3 g

Protein 2.6 g 5.2%

Vitamin A 2.6% Vitamin C

Calcium 1.6% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=877602 Embed Table:

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