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Sprouted Mung sauted with onions and tomato - Recipe and Nutrition Facts
94

Sprouted Mung sauted with onions and tomato Recipe

Sprouted Mung sauted with onions and tomato has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin C and Folate.

The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Sprouted Mung sauted with onions and tomato has been given a composite ranking of 94, and on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat37%
 Calories from Carbs48%

Why this is good for you

  • Very high in Vitamin C
  • No Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber
  • High in Iron
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A840 IU16.8%
Vitamin C45.9 mg76.5%
Vitamin D0 IU
Vitamin E2.1 mg6.9%
Thiamin0.25 mg16.6%
Riboflavin0.34 mg19.9%
Niacin3.1 mg15.3%
Vitamin B60.34 mg16.9%
Folate106 mcg26.5%
Vitamin B120 mcg
Pantothenic Acid0.99 mg9.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium82 mg8.2%
Iron4.4 mg24.2%
Magnesium67.2 mg16.8%
Phosphorus140 mg14%
Potassium703.5 mg20.1%
Sodium3 mg0.1%
Zinc1.6 mg10.5%
Copper0.47 mg23.5%
Manganese0.69 mg34.7%
Selenium2.7 mcg3.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.3 g8.1%
Dietary Fiber5.1 g20.4%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.5 g15%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g12.9%
Saturated Fat0.7 g3.5%
Monounsaturated Fat4.7 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 181 Calories from Fat 0

% Daily Value *

Total Fat 8.4 g 12.9%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 0 mg

Sodium 3 mg 0.1%

Total Carbohydrates 24.3 g 8.1%

Dietary Fiber 5.1 g20.4%

Sugars 0.1 g

Protein 7.5 g 15%

Vitamin A 16.8% Vitamin C 76.5%

Calcium 8.2% Iron 24.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1047203 Embed Table:

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