Spritz Cookies (Allrecipes. com) has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Spritz Cookies (Allrecipes. com), and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 52% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 19.6 mg | 0.6% | ||
Sodium | 2.4 mg | 0.1% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 5.9 mcg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 47.6 mg 15.9%
Sodium 2.4 mg 0.1%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 0.4 g1.6%
Sugars 5.7 g
Protein 1.8 g 3.6%
Vitamin A 6.6% Vitamin C
Calcium 0.7% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 24
Protein 0.3 g | Carbs 2.8 g | Fat 1.3 g
Per Serving | Calories 30
Protein 0.3 g | Carbs 4.3 g | Fat 1.3 g
Per Serving | Calories 482
Protein 5.3 g | Carbs 52.6 g | Fat 27.9 g
Per Serving | Calories 497
Protein 5.2 g | Carbs 54.8 g | Fat 28.4 g
Per Serving | Calories 32
Protein 2.4 g | Carbs 1.5 g | Fat 0 g
Per Serving | Calories 194
Protein 3 g | Carbs 15.2 g | Fat 13.6 g
Per Serving | Calories 169
Protein 11.2 g | Carbs 19.4 g | Fat 10.2 g
Per Serving | Calories 266
Protein 7.5 g | Carbs 56.6 g | Fat 1.6 g