Springtime Asparagus and Parmesan Sandwich has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 77g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Springtime Asparagus and Parmesan Sandwich has been given a composite ranking of 58, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 27% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 6.3 mg | 35% | ||
Potassium | 260 mg | 7.4% | ||
Sodium | 1050 mg | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77 g | 25.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 140
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 1050 mg 43.8%
Total Carbohydrates 77 g 25.7%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 18 g 36%
Vitamin A 15% Vitamin C 4%
Calcium 15% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 35
Protein 0 g | Carbs 2 g | Fat 2.5 g
Per Serving | Calories 110
Protein 3 g | Carbs 2 g | Fat 10 g
Per Serving | Calories 410
Protein 17 g | Carbs 60 g | Fat 12 g
Per Serving | Calories 110
Protein 4 g | Carbs 3 g | Fat 9 g
Per Serving | Calories 550
Protein 54 g | Carbs 12 g | Fat 30 g
Per Serving | Calories 370
Protein 23 g | Carbs 59 g | Fat 4 g
Per Serving | Calories 110
Protein 5 g | Carbs 10 g | Fat 6 g
Per Serving | Calories 300
Protein 12 g | Carbs 14 g | Fat 23 g