Spring Strawberry Salad with Chicken has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spring Strawberry Salad with Chicken has been given a composite ranking of 75, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 55% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4200 IU | 84% | ||
Vitamin C | 38.4 mg | 64% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 14.8 mg | 74% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 212 mcg | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 565 mg | 16.1% | ||
Sodium | 313 mg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.5 g | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | ||
Saturated Fat | 5.5 g | 27.5% |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 178
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 313 mg 13%
Total Carbohydrates 12.5 g 4.2%
Dietary Fiber 3.6 g14.4%
Sugars 5.6 g
Protein 23.5 g 47%
Vitamin A 84% Vitamin C 64%
Calcium 12% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 2.5 g | Carbs 17.7 g | Fat 12.4 g
Per Serving | Calories 211
Protein 3.4 g | Carbs 25 g | Fat 11.4 g
Per Serving | Calories 320
Protein 28 g | Carbs 25 g | Fat 13 g
Per Serving | Calories 90
Protein 2 g | Carbs 13 g | Fat 3.5 g
Per Serving | Calories 170
Protein 5.3 g | Carbs 32.8 g | Fat 2.5 g
Per Serving | Calories 89
Protein 1.2 g | Carbs 10.2 g | Fat 4.9 g
Per Serving | Calories 63
Protein 4.9 g | Carbs 10.5 g | Fat 0.3 g
Per Serving | Calories 16
Protein 0 g | Carbs 3.8 g | Fat 0 g