Spoon Bread Tomale Pie has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C, Riboflavin and Folate.
The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Spoon Bread Tomale Pie has been given a composite ranking of 64, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 52% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1295 IU | 25.9% | ||
Vitamin C | 27.6 mg | 46% | ||
Vitamin D | 14.4 IU | 3.6% | ||
Vitamin E | 2 mg | 6.8% | ||
Thiamin | 0.24 mg | 16.2% | ||
Riboflavin | 0.57 mg | 33.8% | ||
Niacin | 2.8 mg | 14.1% | ||
Vitamin B6 | 0.37 mg | 18.6% | ||
Folate | 87.6 mcg | 21.9% | ||
Vitamin B12 | 1.4 mcg | 23.1% | ||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176 mg | 17.6% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 65.6 mg | 16.4% | ||
Phosphorus | 278 mg | 27.8% | ||
Potassium | 636.9 mg | 18.2% | ||
Sodium | 574.7 mg | 23.9% | ||
Zinc | 2.6 mg | 17.6% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 14.7 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.4 g | 31.4% | ||
Saturated Fat | 8.8 g | 44% | ||
Monounsaturated Fat | 8.7 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 0
% Daily Value *
Total Fat 20.4 g 31.4%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 48.1 mg 16%
Sodium 574.7 mg 23.9%
Total Carbohydrates 26.8 g 8.9%
Dietary Fiber 5.1 g20.4%
Sugars 3.2 g
Protein 16.3 g 32.6%
Vitamin A 25.9% Vitamin C 46%
Calcium 17.6% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 21 g | Carbs 23 g | Fat 13 g
Per Serving | Calories 220
Protein 11 g | Carbs 13 g | Fat 13 g
Per Serving | Calories 152
Protein 9.9 g | Carbs 14.6 g | Fat 6.5 g
Per Serving | Calories 164
Protein 3.1 g | Carbs 24.3 g | Fat 6.9 g