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Spoon Bread Tomale Pie - Recipe and Nutrition Facts
64

Spoon Bread Tomale Pie Recipe

Spoon Bread Tomale Pie has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C, Riboflavin and Folate.

The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Spoon Bread Tomale Pie has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat52%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • High in Dietary Fiber
  • High in Vitamin B12

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1295 IU25.9%
Vitamin C27.6 mg46%
Vitamin D14.4 IU3.6%
Vitamin E2 mg6.8%
Thiamin0.24 mg16.2%
Riboflavin0.57 mg33.8%
Niacin2.8 mg14.1%
Vitamin B60.37 mg18.6%
Folate87.6 mcg21.9%
Vitamin B121.4 mcg23.1%
Pantothenic Acid1.1 mg10.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium176 mg17.6%
Iron2.8 mg15.3%
Magnesium65.6 mg16.4%
Phosphorus278 mg27.8%
Potassium636.9 mg18.2%
Sodium574.7 mg23.9%
Zinc2.6 mg17.6%
Copper0.19 mg9.5%
Manganese0.32 mg16.2%
Selenium14.7 mcg21%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.8 g8.9%
Dietary Fiber5.1 g20.4%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.3 g32.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.4 g31.4%
Saturated Fat8.8 g44%
Monounsaturated Fat8.7 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 349 Calories from Fat 0

% Daily Value *

Total Fat 20.4 g 31.4%

Saturated Fat 8.8 g 44%

Trans Fat

Cholesterol 48.1 mg 16%

Sodium 574.7 mg 23.9%

Total Carbohydrates 26.8 g 8.9%

Dietary Fiber 5.1 g20.4%

Sugars 3.2 g

Protein 16.3 g 32.6%

Vitamin A 25.9% Vitamin C 46%

Calcium 17.6% Iron 15.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=702084 Embed Table:

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