Split Pea Soup- Clean Eating has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin and Folate.
The food contains 36.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Split Pea Soup- Clean Eating has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 14% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4425 IU | 88.5% | ||
Vitamin C | 7 mg | 11.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.31 mg | 20.9% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 3.1 mg | 15.7% | ||
Vitamin B6 | 0.19 mg | 9.3% | ||
Folate | 113.2 mcg | 28.3% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 3.4 mg | 18.9% | ||
Magnesium | 63.6 mg | 15.9% | ||
Phosphorus | 201 mg | 20.1% | ||
Potassium | 859.6 mg | 24.6% | ||
Sodium | 802.4 mg | 33.4% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.37 mg | 18.3% | ||
Manganese | 0.82 mg | 41% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.7 g | 12.2% | ||
Dietary Fiber | 13.4 g | 53.6% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.8 g | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 17.3 mg 5.8%
Sodium 802.4 mg 33.4%
Total Carbohydrates 36.7 g 12.2%
Dietary Fiber 13.4 g53.6%
Sugars 6.4 g
Protein 20.8 g 41.6%
Vitamin A 88.5% Vitamin C 11.6%
Calcium 6.8% Iron 18.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 14.2 g | Carbs 21.7 g | Fat 4.5 g
Per Serving | Calories 268
Protein 30.2 g | Carbs 20.9 g | Fat 6.8 g
Per Serving | Calories 134
Protein 8.2 g | Carbs 14.4 g | Fat 5.2 g
Per Serving | Calories 117
Protein 7.7 g | Carbs 17.3 g | Fat 2.1 g
Per Serving | Calories 258
Protein 25.1 g | Carbs 40.2 g | Fat 5.5 g
Per Serving | Calories 180
Protein 14.9 g | Carbs 22.1 g | Fat 3.3 g
Per Serving | Calories 362
Protein 19 g | Carbs 25.6 g | Fat 20.8 g
Per Serving | Calories 264
Protein 16.1 g | Carbs 23.6 g | Fat 12.2 g