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Split Pea Soup- Clean Eating - Recipe and Nutrition Facts
85

Split Pea Soup- Clean Eating Recipe

Split Pea Soup- Clean Eating has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin and Folate.

The food contains 36.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Split Pea Soup- Clean Eating has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat14%
 Calories from Carbs55%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Thiamin
  • Very high in Dietary Fiber
  • High in Folate

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4425 IU88.5%
Vitamin C7 mg11.6%
Vitamin D0 IU
Vitamin E1.1 mg3.7%
Thiamin0.31 mg20.9%
Riboflavin0.15 mg8.8%
Niacin3.1 mg15.7%
Vitamin B60.19 mg9.3%
Folate113.2 mcg28.3%
Vitamin B120.13 mcg2.1%
Pantothenic Acid1 mg10.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%
Iron3.4 mg18.9%
Magnesium63.6 mg15.9%
Phosphorus201 mg20.1%
Potassium859.6 mg24.6%
Sodium802.4 mg33.4%
Zinc1.7 mg11.2%
Copper0.37 mg18.3%
Manganese0.82 mg41%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.7 g12.2%
Dietary Fiber13.4 g53.6%
Sugars6.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.8 g41.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.3 g6.6%
Saturated Fat1.4 g7%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 261 Calories from Fat 0

% Daily Value *

Total Fat 4.3 g 6.6%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 17.3 mg 5.8%

Sodium 802.4 mg 33.4%

Total Carbohydrates 36.7 g 12.2%

Dietary Fiber 13.4 g53.6%

Sugars 6.4 g

Protein 20.8 g 41.6%

Vitamin A 88.5% Vitamin C 11.6%

Calcium 6.8% Iron 18.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=526114 Embed Table:

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