Splendid Spinach, Mushroom, & Feta Spaghetti! has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 44.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Splendid Spinach, Mushroom, & Feta Spaghetti!, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 4% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1205 IU | 24.1% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 0.25 mg | 1.4% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 71.6 mg | 2% | ||
Sodium | 262 mg | 10.9% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.6 g | 14.9% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 262 mg 10.9%
Total Carbohydrates 44.6 g 14.9%
Dietary Fiber 6.3 g25.2%
Sugars 0.2 g
Protein 9.5 g 19%
Vitamin A 24.1% Vitamin C 3.9%
Calcium 5.8% Iron 1.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 348
Protein 17.6 g | Carbs 58.2 g | Fat 6.9 g
Per Serving | Calories 87
Protein 3.3 g | Carbs 6.9 g | Fat 6.1 g
Per Serving | Calories 325
Protein 13.6 g | Carbs 38.5 g | Fat 12.7 g
Per Serving | Calories 192
Protein 22.7 g | Carbs 10.1 g | Fat 6.2 g
Per Serving | Calories 407
Protein 40.1 g | Carbs 34.2 g | Fat 13.8 g
Per Serving | Calories 206
Protein 7.1 g | Carbs 31.7 g | Fat 5.8 g
Per Serving | Calories 566
Protein 21.2 g | Carbs 71.1 g | Fat 23.4 g
Per Serving | Calories 227
Protein 16.2 g | Carbs 34.8 g | Fat 2.3 g