Splendicious Slow Cooker Spaghetti Sauce has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin C and Niacin.
The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 14.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Splendicious Slow Cooker Spaghetti Sauce, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 57% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 16.8 mg | 28% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 14.8 mg | 82% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 539 mg | 15.4% | ||
Sodium | 1245 mg | 51.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.4 g | 4.5% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 2.3 g | 11.5% |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 97
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 1245 mg 51.9%
Total Carbohydrates 13.4 g 4.5%
Dietary Fiber 2.8 g11.2%
Sugars 4.9 g
Protein 5.3 g 10.6%
Vitamin A 18% Vitamin C 28%
Calcium 10% Iron 82%
*Based on a 2000 Calorie diet
Per Serving | Calories 85
Protein 3.9 g | Carbs 20.1 g | Fat 0.4 g
Per Serving | Calories 264
Protein 15 g | Carbs 18.8 g | Fat 14.8 g
Per Serving | Calories 230
Protein 14 g | Carbs 22 g | Fat 10 g
Per Serving | Calories 190
Protein 13 g | Carbs 23 g | Fat 7 g
Per Serving | Calories 139
Protein 4.1 g | Carbs 10.3 g | Fat 9.9 g
Per Serving | Calories 76
Protein 9.7 g | Carbs 6.1 g | Fat 1.2 g
Per Serving | Calories 166
Protein 2 g | Carbs 23.7 g | Fat 7.9 g
Per Serving | Calories 249
Protein 3.2 g | Carbs 25.1 g | Fat 16.5 g