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Spinach/Turkey Pasta Shells - Recipe and Nutrition Facts
60

Spinach/Turkey Pasta Shells Recipe

Spinach/Turkey Pasta Shells has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A.

The food contains 9.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spinach/Turkey Pasta Shells has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein63%
 Calories from Fat17%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1085 IU21.7%
Vitamin C5.3 mg8.9%
Vitamin D0 IU
Vitamin E0.66 mg2.2%
Thiamin0.03 mg2.3%
Riboflavin0.06 mg3.5%
Niacin0.58 mg2.9%
Vitamin B60.08 mg3.9%
Folate17.6 mcg4.4%
Vitamin B120.06 mcg1%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium85 mg8.5%
Iron0.7 mg3.9%
Magnesium18 mg4.5%
Phosphorus56 mg5.6%
Potassium186.1 mg5.3%
Sodium426.5 mg17.8%
Zinc0.35 mg2.3%
Copper0.07 mg3.7%
Manganese0.21 mg10.7%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.9 g3.3%
Dietary Fiber2.1 g8.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.6 g63.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.9 g6%
Saturated Fat1.3 g6.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 195 Calories from Fat 0

% Daily Value *

Total Fat 3.9 g 6%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 24.1 mg 8%

Sodium 426.5 mg 17.8%

Total Carbohydrates 9.9 g 3.3%

Dietary Fiber 2.1 g8.4%

Sugars 0 g

Protein 31.6 g 63.2%

Vitamin A 21.7% Vitamin C 8.9%

Calcium 8.5% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=35624 Embed Table:

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