Spinach with Raisins & Almonds has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Vitamin E, Riboflavin and Folate.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Spinach with Raisins & Almonds has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 45% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13320 IU | 266.4% | ||
Vitamin C | 44.8 mg | 74.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.3 mg | 21.1% | ||
Thiamin | 0.18 mg | 11.8% | ||
Riboflavin | 0.4 mg | 23.4% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.36 mg | 18.2% | ||
Folate | 280.4 mcg | 70.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 156 mg | 39% | ||
Phosphorus | 154 mg | 15.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 114.9 mg | 4.8% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.4 mg | 19.9% | ||
Manganese | 1.7 mg | 84.8% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 114.9 mg 4.8%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 5.8 g23.2%
Sugars 1.4 g
Protein 7.7 g 15.4%
Vitamin A 266.4% Vitamin C 74.7%
Calcium 19% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 674
Protein 17.4 g | Carbs 135.2 g | Fat 8.2 g
Per Serving | Calories 463
Protein 9.7 g | Carbs 54.9 g | Fat 22.8 g
Per Serving | Calories 98
Protein 2.4 g | Carbs 9.4 g | Fat 6.7 g