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Spinach Veggie Mushroom Enchiladas in Sour Cream Sauce - Recipe and Nutrition Facts
49

Spinach Veggie Mushroom Enchiladas in Sour Cream Sauce Recipe

Spinach Veggie Mushroom Enchiladas in Sour Cream Sauce has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 86.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spinach Veggie Mushroom Enchiladas in Sour Cream Sauce has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat40%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2.2 IU0%Mid 40%Average
Retinol25.5 mcg
Vitamin C10.9 mg18.1%Top 30%High
Vitamin D2.9 IU0.7%Mid 40%Average
Thiamin0.15 mg9.8%Top 30%High
Riboflavin0.15 mg8.6%Top 30%High
Niacin1.2 mg5.9%Mid 40%Average
Vitamin B60.15 mg7.3%Top 30%High
Folate46.9 mcg11.7%Top 30%High
Folic Acid8.1 mcg
Vitamin B120.15 mcg2.4%Mid 40%Average
Pantothenic Acid0.29 mg2.9%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium74.6 mg7.5%Top 30%High
Iron1.2 mg6.5%Mid 40%Average
Magnesium30.6 mg7.7%Top 30%High
Phosphorus72 mg7.2%Mid 40%Average
Potassium0.15 mg0%Bottom 30%Low
Sodium714.6 mg29.8%Top 10%Very High
Zinc0.44 mg2.9%Mid 40%Average
Copper0.15 mg7.3%Top 10%Very High
Manganese0.29 mg14.7%Top 30%High
Selenium6.5 mcg9.2%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.7 g4.2%Mid 40%Average
Dietary Fiber1.5 g5.9%Mid 40%Average
Sugars1.4 g
Glucose0.1 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.9 g7.8%Mid 40%Average
Tryptophan0 mg
Threonine0.1 mg
Isoleucine0.1 mg
Leucine0.1 mg
Lysine0.1 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.1 mg
Tyrosine0.1 mg
Valine0.1 mg
Arginine0.1 mg
Histidine0 mg
Alanine0.1 mg
Aspartic Acid0.1 mg
Glutamic Acid0.6 mg
Glycine0.1 mg
Proline0 mg
Serine0.1 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.9 g7.6%Mid 40%Average
Saturated Fat2.4 g12.2%Mid 40%Average
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 730 Calories from Fat 303

% Daily Value *

Total Fat 33.7 g 51.8%

Saturated Fat 16.7 g 83.5%

Trans Fat

Cholesterol 71.9 mg 24%

Sodium 4873.8 mg 203.1%

Total Carbohydrates 86.8 g 28.9%

Dietary Fiber 10.1 g40.4%

Sugars 9.5 g

Protein 26.5 g 53%

Vitamin A 0.3% Vitamin C 123.3%

Calcium 50.9% Iron 44.4%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/spinach-veggie-mushroom-enchiladas-in-sour-cream-sauce-157207 Embed Table:

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