Spinach Turkey Bonanza has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Spinach Turkey Bonanza, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 38% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1230 IU | 24.6% | ||
Vitamin C | 6.2 mg | 10.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 3.6 mg | 20.2% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 224 mg | 6.4% | ||
Sodium | 325.8 mg | 13.6% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.1 g | 78.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 395 Calories from Fat 0
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 325.8 mg 13.6%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 2.8 g11.2%
Sugars 7.9 g
Protein 39.1 g 78.2%
Vitamin A 24.6% Vitamin C 10.3%
Calcium 22% Iron 20.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 16
Protein 1.4 g | Carbs 2.5 g | Fat 0.5 g
Per Serving | Calories 379
Protein 4.5 g | Carbs 6.4 g | Fat 39.2 g
Per Serving | Calories 283
Protein 23.9 g | Carbs 3.3 g | Fat 18.7 g
Per Serving | Calories 301
Protein 9.3 g | Carbs 50.7 g | Fat 8.6 g
Per Serving | Calories 388
Protein 28.2 g | Carbs 63.1 g | Fat 5.4 g
Per Serving | Calories 128
Protein 16.4 g | Carbs 3.7 g | Fat 5.4 g
Per Serving | Calories 152
Protein 5.1 g | Carbs 31.2 g | Fat 1.3 g
Per Serving | Calories 105
Protein 3.3 g | Carbs 20.8 g | Fat 1.7 g