Spinach & Tomato Scramble has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 6.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Spinach & Tomato Scramble has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 61% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4015 IU | 80.3% | ||
Vitamin C | 27.7 mg | 46.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 58.4 mcg | 14.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 55.6 mg | 13.9% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 487.4 mg | 13.9% | ||
Sodium | 188.7 mg | 7.9% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.27 mg | 13.5% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.4 g | 2.1% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 188.7 mg 7.9%
Total Carbohydrates 6.4 g 2.1%
Dietary Fiber 2.3 g9.2%
Sugars 3.7 g
Protein 14.1 g 28.2%
Vitamin A 80.3% Vitamin C 46.1%
Calcium 3% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 17 g | Carbs 41.5 g | Fat 8.2 g
Per Serving | Calories 517
Protein 27.2 g | Carbs 63.6 g | Fat 17.9 g
Per Serving | Calories 175
Protein 22.4 g | Carbs 8.1 g | Fat 6.4 g
Per Serving | Calories 167
Protein 5.9 g | Carbs 21.9 g | Fat 6.4 g
Per Serving | Calories 296
Protein 26.1 g | Carbs 4.5 g | Fat 18.8 g
Per Serving | Calories 263
Protein 29.3 g | Carbs 1.6 g | Fat 14.4 g
Per Serving | Calories 207
Protein 27.8 g | Carbs 7.9 g | Fat 6.8 g
Per Serving | Calories 125
Protein 16.8 g | Carbs 12.4 g | Fat 1.5 g