Spinach Stuffing Balls 1 has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Spinach Stuffing Balls 1 has been given a composite ranking of 11, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 51% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4295 IU | 85.9% | ||
Vitamin C | 6.4 mg | 10.7% | ||
Vitamin D | 21.6 IU | 5.4% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 67.6 mcg | 16.9% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 192.1 mg | 5.5% | ||
Sodium | 620.7 mg | 25.9% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.48 mg | 23.8% | ||
Selenium | 9.5 mcg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 145.2 mg 48.4%
Sodium 620.7 mg 25.9%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 3.4 g13.6%
Sugars 1.2 g
Protein 8.1 g 16.2%
Vitamin A 85.9% Vitamin C 10.7%
Calcium 11.3% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 74
Protein 4.5 g | Carbs 4.6 g | Fat 4.3 g
Per Serving | Calories 160
Protein 7 g | Carbs 11 g | Fat 10 g
Per Serving | Calories 179
Protein 6.5 g | Carbs 33.9 g | Fat 3.2 g
Per Serving | Calories 155
Protein 2.3 g | Carbs 5.2 g | Fat 14.6 g